Jelly Cookies
Last updated: Friday November 23, 2012
Cream:
- 1/2 lb. soft butter (2 sticks)
Add and mix:
- 3/4 cup sugar
2 - egg yolks
- 1/2 teaspoon vanilla extract
Add and knead:
2 1/2 cup flour
A) Roll dough into small balls.
B) Place on greased cookie sheet.
C) Flatten a little and press each with a thimble.
D) Fill each hole with your favorite jelly.
E) Bake until slightly brown.
Temperature: 350°
Time: 20 Minutes (Approximately)
Yield: 65 cookies
Bev and Phil Curran